Title: Old-Fashioned Pole Beans
Categories: Side Vegetable Southern
Yield: 10 Servings

3	lb	Pole beans; fresh
5	c	Water
1		Ham hock; 1/2 lb.
2	ts	Salt
1/4	ts	Pepper

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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